PART TIME KITCHEN STAFF APPLICATIONS ACCEPTED MONDAY-FRIDAY FROM 10AM-2PM AHTH ADULT DAY CENTER

New Orleans, LA Job Details Part-time | Full-time $17 - $20 an hour 1 day ago Benefits Paid training Qualifications Kitchen health and safety standards Pre-cooking preparation Equipment safety procedures Dietary aide experience Food service health code compliance Low carbon solutions Kitchen knives Food service cleaning Safety regulations Renal nutrition Food safety sanitizing procedures Attention to detail Full Job Description Job Summary We are seeking energetic and dedicated Part-Time Kitchen Staff to join our vibrant culinary team! In this role, you will play a vital part in preparing and presenting high-quality meals in a fast-paced environment. Your enthusiasm for food, attention to detail, and commitment to food safety will help ensure an exceptional dining experience for our guests. This position offers a fantastic opportunity to develop culinary skills, work with a dynamic team, and contribute to creating memorable meals that delight every palate. Responsibilities Assist in food preparation, including chopping, mixing, and assembling ingredients according to established recipes and standards Operate kitchen equipment such as grills, ovens, poachers, braising pans, and food processors safely and efficiently Follow food safety sanitizing procedures diligently to maintain a clean and hygienic kitchen environment Support menu planning efforts by preparing ingredients for daily specials and regular menu items Prepare meals with precision, adhering strictly to recipe guidelines and portion control standards Handle food with care, ensuring proper food handling techniques are followed at all times Contribute to high-volume production during busy service periods while maintaining quality standards Qualifications Previous dietary aide or food industry experience preferred, especially in fine dining or catering settings Strong knowledge of food preparation techniques such as grilling, braising, poaching, and meal assembly Demonstrated proficiency in operating various kitchen equipment safely and effectively Experience with food safety management practices and sanitizing procedures required Excellent knife skills and familiarity with food handling regulations necessary for maintaining cleanliness and safety standards Ability to work efficiently in a fast-paced environment with high-volume production demands Knowledge of menu planning, recipe adherence, and food production processes highly desirable Join us as part of a passionate culinary team committed to excellence! This role offers an engaging environment where your skills will grow while you contribute to creating delicious experiences. We value your dedication to quality food service and look forward to welcoming motivated individuals eager to make a difference in our kitchen.

Pay:

$17.00 - $20.00 per hour Expected hours: 25.0 per week

Benefits:

Paid training

Work Location:

In person