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Systemwide
Food Service Substitutes
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Food Service Substitutes
Falmouth Public Schools
Systemwide - Falmouth, Massachusetts This job is also posted in Falmouth Public Schools
Job Details
D. Superintendent
Job ID:
5850044Application Deadline:
May 31, 2027 11:59 PM (Eastern Standard Time)Posted:
YesterdayStarting Date:
To Be Determined Job Description Food Service Substitutes 2026-2027 School YearCURRENT ACTIVE SUBSTITUTES ONLY NEED TO
RE-CORI, contact Human Resources, humanresources@falmouth.k12.ma.us, to make arrangements.QUALIFICATIONS
High School diploma or related experience in Food Service preferred. Such alternatives to the above qualifications as the Superintendent of Schools may find appropriate and acceptable.RESPONSIBILITIES
Wash dishes, silver and other items used in serving food. Clean kitchen, serving, storage and dining areas. Assist in routine food preparation such as salads, sandwiches, juice preparation, etc. Assist other kitchen personnel where needed. Perform such other tasks as may from time to time be assigned by the Food Service Director or Food Service Leader/Manager.SALARY:
$18.00 per hourAPPLICATION
Please apply until filled to: www.falmouth.k12.ma.us #Sub Food Service27-25 Lori Duerr, Ed.D. Superintendent