Kitchen Line Helper The Acores Family Restaurant Swansea, MA Job Details Part-time $15.00 - $15.50 an hour 9 hours ago Qualifications Kitchen health and safety standards Pre-cooking preparation Teamwork Food service health code compliance Customer service Safety regulations Food safety sanitizing procedures Attention to detail Kitchen stations Full Job Description Job Summary Join our vibrant culinary team as a Kitchen Line Helper, where your enthusiasm and dedication will help create a seamless and enjoyable dining experience for our guests. In this energetic role, you will support food preparation, food handling, and kitchen operations to ensure high-quality meals are delivered efficiently. Your positive attitude and attention to detail will contribute to a lively kitchen environment focused on safety, teamwork, and excellence. Duties Assist with food preparation tasks such as chopping, slicing, and assembling ingredients following established recipes and safety standards Support cooking activities by preparing ingredients and maintaining the cleanliness of cooking stations Handle food safely by adhering to proper food handling procedures and sanitation guidelines Serve meals efficiently to guests or customers, ensuring presentation meets quality standards Maintain organized workstations, including stocking supplies and cleaning as needed throughout shifts Support menu planning efforts by preparing ingredients for upcoming meals or catering events Follow all food safety regulations and promote a safe working environment for team members Experience Previous experience in a dietary department or dietary aide role is highly desirable Kitchen experience in restaurants, catering, or food service environments is preferred Familiarity with food industry standards including food handling, safety protocols, and meal preparation techniques Skills in culinary tasks such as knife handling, cooking, and food presentation are advantageous Experience with menu planning or supporting food service operations will be beneficial Knowledge of food safety regulations and proper sanitation practices is essential Prior involvement in catering or serving roles demonstrates strong teamwork and customer service skills

Pay:

$15.00 - $15.50 per hour

Work Location:

In person