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SC
Salem Cross Inn Restaurant and Tavern
Kitchen Help - Salad Station
Entry-Level JobVerifiedNo experience needed
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Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Help - Salad Station, where your enthusiasm and attention to detail will contribute to creating fresh, vibrant salads and meal components for our guests. In this energetic role, you will assist in food preparation, ensure the cleanliness of the kitchen environment, and support the culinary staff in delivering high-quality food service. Your dedication will help maintain a smooth kitchen operation, uphold safety standards, and delight our customers with nutritious, beautifully presented salads. Duties Prepare fresh ingredients for salads, including washing, slicing, dicing, and assembling components according to established recipes and safety standards Operate kitchen equipment such as slicers, knives, mixers, and refrigeration units safely and efficiently Assist with meal assembly on the salad station during service hours to ensure timely delivery of orders Maintain cleanliness of workstations by regularly cleaning utensils, cutting boards, counters, and equipment in compliance with food safety regulations Follow proper food handling procedures to prevent contamination and ensure freshness of all ingredients Support menu planning efforts by providing feedback on ingredient availability and freshness Communicate effectively with kitchen staff to coordinate tasks and ensure smooth workflow during busy periods Experience Previous experience working in a dietary department or dietary aide role is highly desirable Familiarity with food preparation techniques, including slicing, chopping, and portioning ingredients using proper knife skills and slicing techniques Experience in food service environments such as restaurants or catering operations demonstrating knowledge of food safety management and hygiene practices Knowledge of operating kitchen equipment safely and efficiently in a fast-paced setting Strong understanding of safety standards in food production and handling procedures Ability to follow recipes accurately while adhering to meal preparation guidelines Excellent communication skills for effective collaboration with culinary team members Join us to be part of a vibrant team dedicated to delivering nutritious meals with precision and care. Your culinary skills and proactive attitude will help create an inviting dining experience that keeps our guests coming back!