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WO
Wild Oats Market
Deli Staff
Career Insights for Kitchen Staff
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Scorecard
Based on Massachusetts data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$36,430 / year median in Massachusetts
+4% projected growth
Job Description
Deli Staff The Prepared Foods Department is hiring for a full-time Deli Staff position (35 to 40 hours per week). This position contributes to the preparation of high-quality food with a focus on Hot Bar and the Deli's Grab & Go case. Commercial kitchen experience is strongly preferred.