Job Overview Join our dynamic culinary team as a Kitchen Staff member and be at the heart of creating memorable dining experiences! This energetic role offers the opportunity to work in a fast-paced environment where your skills in food preparation, safety, and customer service will shine. You will be instrumental in maintaining a clean, organized kitchen while supporting various food service operations. If you thrive in team settings, enjoy hands-on work, and are passionate about hospitality, this position is perfect for you! All roles are paid positions, including internships. Duties Assist with food preparation, cooking, and plating to ensure timely service and high-quality presentation Maintain cleanliness of kitchen areas through regular cleaning and sanitation practices Support food handling procedures in compliance with food safety standards and regulations Handle manual tasks such as heavy lifting of supplies and equipment using safe lifting practices Operate POS systems like

TOAST POS

Support networking event setups and catering events by preparing ingredients and assisting with service logistics Assist with inventory management, restocking supplies, and organizing kitchen storage areas Communicate effectively with team members to coordinate service flow and guest needs Communicate effectively with GM to coordinate inventory needs daily Experience Previous experience in food service or restaurant environments is highly desirable Familiarity with kitchen operations, food handling, and safety protocols is preferred Experience working with POS systems such as TOAST Background in hospitality or hotel settings can be advantageous Strong communication skills to interact confidently with team members and guests Ability to perform physical tasks including heavy lifting, manual handling, and standing for extended periods Knowledge of culinary techniques, food preparation, and banquet service enhances your fit for this role Embark on a rewarding journey where your dedication fuels exceptional guest experiences

AT A FUN AND UNIQUE VENUE!

We value energetic team players eager to contribute their culinary talents while upholding the highest standards of safety and service excellence.

Pay:

$15.50 - $16.50 per hour

Benefits:

Employee discount Flexible schedule

Work Location:

In person