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Leiters' Fine Catering and Event Planning, Inc.
Kitchen Team Member
Career Insights for Kitchen Staff
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Based on Maryland data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,404 / year median in Maryland
-1% projected decline
Job Description
Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your enthusiasm and skills will help create delicious, high-quality meals in a fast-paced environment. This role offers an exciting opportunity to develop your culinary expertise, contribute to a vibrant food service setting, and ensure our kitchen operates smoothly and safely. Your energy and dedication will be essential in delivering exceptional food experiences to our customers every day. Responsibilities Assist in meal preparation and food production, ensuring all dishes meet quality standards and presentation expectations Operate food preparation equipment safely and efficiently, including knives, slicers, and cooking appliances Follow strict food safety management protocols to maintain hygiene and sanitation standards throughout the kitchen Handle ingredients with proper manual handling techniques, including heavy lifting and slicing using appropriate knife skills Support the team in serving food promptly and accurately to customers or during catering events Maintain cleanliness of workstations, utensils, and equipment to uphold safety standards in production Collaborate with team members to ensure smooth kitchen operations and timely delivery of orders Requirements Proven experience in food preparation, cooking, or a related food industry role; restaurant or catering experience highly preferred Strong knife skills with knowledge of slicing techniques and sensory evaluation of ingredients Ability to perform manual handling tasks safely, including heavy lifting and prolonged standing Basic math skills for measuring ingredients and portion control Knowledge of safety standards in food production environments and proper food handling procedures Excellent customer service skills to support positive interactions when serving or assisting guests Prior kitchen experience demonstrating familiarity with food preparation equipment operation and food safety management practices Embark on a rewarding journey in the culinary world where your skills make a real difference! We are committed to fostering a safe, energetic environment that values your growth and dedication. Join us today to bring your passion for food to life!