Join our dynamic team as a Food Expo / Expeditor, where your energy and organizational skills will drive the seamless flow of food service operations. In this vital role, you will act as the communication hub between the kitchen and front-of-house staff, ensuring that food is prepared, coordinated, and delivered efficiently to delight our guests. Your enthusiasm and attention to detail will help create an exceptional dining experience, supporting a fast-paced, lively environment that values teamwork and excellence. This paid position offers an exciting opportunity to develop culinary and hospitality skills while contributing to a vibrant food service setting. Duties Coordinate with kitchen staff to ensure timely preparation and delivery of food orders, maintaining high standards of quality and presentation Act as the primary communicator between the kitchen and front-of-house team, relaying order updates and special requests clearly and promptly Monitor food stations for readiness, ensuring dishes are plated correctly and served at optimal temperature Assist with food preparation tasks as needed, including plating, garnishing, or portioning to support kitchen operations Maintain organization of food items in the expo area, ensuring proper storage and labeling for safety and efficiency Support bussing duties by clearing tables swiftly and resetting dining areas to uphold cleanliness standards Adhere strictly to food safety protocols and sanitation guidelines to ensure a safe environment for staff and guests Qualifications Previous experience in food service or restaurant environments preferred; familiarity with restaurant operations is a plus Strong communication skills to effectively coordinate with kitchen staff and front-of-house team Knowledge of food handling, safety standards, and sanitation practices essential for maintaining hygiene standards Ability to multitask efficiently in a fast-paced setting while maintaining attention to detail Basic numeracy skills for managing orders, portion sizes, and POS (Point of Sale) systems if applicable Organizational skills necessary for managing multiple tasks simultaneously in a busy environment Experience in banquet service or hotel hospitality is advantageous but not required Willingness to learn culinary techniques such as cooking, food expediting, and food preparation processes Join us in delivering outstanding culinary experiences! This role offers an energetic atmosphere where your proactive approach will shine. We value dedicated team players committed to excellence in hospitality. All positions are paid roles designed to foster growth in culinary arts, customer service, and hospitality management.

Pay:

$18.00 - $20.00 per hour

Work Location:

In person