Kitchen Supervisor

• Pay:

  $20.00-$25.00 per hour

• Job Types:

  Full-time, Part-time

• Work Location:

  Alfred Country Store, Alfred, Maine — In person

• Schedule:

  This position is primarily an
• early morning/day shift
• : • Typical shift: •5:30 AM-1:00 PM•At least one weekend shift is required•Occasional evening shifts of approximately •12:00/1:00 PM-8:00 PM•may be required • Full-time and part-time schedules may be available About the Position Alfred Country Store is looking for an experienced, dependable •Kitchen Supervisor•to join our team.

This is a hands-on kitchen position for someone who enjoys cooking, staying busy, and helping keep a kitchen running smoothly. Our kitchen prepares a variety of foods including deli items, pizza, fried foods, sandwiches, and other made-to-order and prepared foods. We are a locally owned country store serving the Alfred community, and we're looking for someone who takes pride in good food, consistency, cleanliness, and working well with others. The right person should be comfortable both

• working the kitchen and helping lead the shift

•.

Responsibilities:

• Prepare and cook food consistently and according to our standards
• Help oversee the day-to-day operation of the kitchen during scheduled shifts
• Coordinate kitchen tasks and keep service running efficiently
• Maintain food quality, portioning, and presentation
• Help train and support other kitchen employees
• Follow proper food handling, sanitation, and food safety procedures
• Monitor kitchen supplies and communicate inventory needs
• Keep the kitchen clean, organized, and ready for service
• Work with management on menu items, recipes, and kitchen procedures
• Help create a positive, dependable work environment for the kitchen team

What We're Looking For:

• At least 1 year of commercial cooking or culinary experience
• Dependable and able to arrive on time for early morning shifts
• Comfortable working in a fast-paced kitchen
• Able to handle several tasks at once while staying organized
• Good communication and teamwork skills
• Knowledge of safe food handling and kitchen sanitation
• Attention to food quality and consistency
• Ability to take responsibility and help direct other kitchen employees when needed
• Previous kitchen leadership or supervisory experience is preferred
• Availability to work
• at least one weekend shift
• We're especially interested in someone who is dependable, takes initiative, and doesn't need to be constantly told what needs to be done.

What We Offer:

• $21.00-$25.00 per hour
• , based on experience
• Full-time or part-time opportunities
• Primarily daytime hours
• Flexible scheduling where possible
• Food provided during shifts
• Casual work environment
• On-the-job training
• Overtime pay when applicable
• Bonus and performance bonus opportunities
• Opportunity to become an important part of a small, locally owned business If you have solid kitchen experience, enjoy cooking, and are looking for a position where your reliability and experience are appreciated, we'd like to hear from you.
• Please apply through Indeed with your work history or résumé. A cover letter is not required.

•

Job Types:

Full-time, Part-time Pay:

$20.00 - $25.00 per hour Expected hours: No less than 37.0 per week

Benefits:

Flexible schedule Food provided Application Question(s): Are you able to reliably work at a 5:30 AM start? Are you able to work at least one weekend shift?

Experience:

Cooking:

1 year (Preferred)

Work Location:

In person