Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
TB
The Blue Coffeehouse
Coffeehouse kitchen staff
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Maine data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$37,302 / year median in Maine
+3% projected growth
Job Description
About Us:
The Blue is a vibrant and welcoming coffeehouse known for its exceptional coffee and delicious food offerings. We are dedicated to creating a warm and inviting atmosphere for our customers, where they can enjoy quality beverages and a variety of delectable treats. We are seeking enthusiastic and dedicated individuals to join our team and contribute to the exceptional experience we offer our customers.Position Overview:
As a Team Member at Blue Coffeehouse, you will play a vital role in ensuring our customers have an outstanding experience. You will be responsible for providing customers high-quality food items, and maintaining a clean and organized workspace. We are looking for individuals who are passionate about putting out a quality product, great customer interactions and a team-oriented work ethic.Key Responsibilities:
Customer Service:
Interact with customers in a friendly and welcoming manner. Address customer inquiries and resolve any issues promptly and professionally.Food Preparation:
Prepare food items such as sandwiches, pastries, and snacks. Follow food safety guidelines, including proper handling, storage, and presentation.Maintaining Cleanliness:
Maintain a clean and organized workspace, including ovens, slicers, and other kitchen equipment. Adhere to sanitation and safety standards to ensure a safe and hygienic environment for both customers and staff.Team Collaboration:
Work collaboratively with other team members to ensure smooth daily operations. Assist in restocking supplies, inventory management, and other tasks as needed.Qualifications:
- Must be 18 or older
- Previous food service experience is preferred but not required.
- Hard work ethic & team oriented.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced environment and handle multiple tasks.
- Excellent attention to detail and a commitment to quality.
- Willingness to learn and adapt to new processes and procedures.
- Must have open availability
Benefits:
- Competitive hourly wage and tips.
- Opportunities for advancement
- Discounts on coffee and food items.
- A friendly and inclusive work environment.
- Early morning/day shift