Kitchen Team Member

Sheepscot General is a MOFGA-certified organic vegetable farm and modern country store with a bakery and cafe. We love our community and our customers: they have enthusiastic appreciation for our breads, our chocolate chip cookies, our bagels, our corned beef reuben, our pizza. The food we produce is made from the ground up, thoughtfully developed from the best recipes, and using seasonal ingredients from the farm.

About the position:

Able to conduct a daily self-guided tour and restocking of deli and pizza coolers Communicates with staff members about quality, quantities of stock Pizza skills: dough tossing, topping, planning weekly specials, running the ovens Pizza Night - we make pizzas any time the store is open, but Friday nights we have extended hours and a brisk business Bulk deli prep: Use of slicer, robot coupe, knife skills Understands bread doughs, forming breads, timing of rising and chilling doughs overnight Able to lift 50 lbs Understands and embodies the importance of a clean and organized kitchen Keeps work areas clean; shares the kitchen and workspaces, sinks kept clear for others' use Efficient worker Closing the kitchen To apply: Please submit your resume and cover letter via email at sheepscotgeneral@gmail.com or hand-deliver

Benefits:

Wages:

competitive, with experience Employee discount Working with a dynamic and supportive team Accrued PTO (paid time off) Paid Family Leave Option for matching retirement funds Option for dental insurance Training and development opportunities You are: Clean and organized Punctual and reliable Willing to learn new skills Able to create and follow lists for the day and week that accurately reflect needed production workload Capable of assessing inventory, consolidating, and rotating supplies Able to follow established recipes and create new ones for the bakery and deli using seasonal ingredients from the farm and grocery Able to observe and act on needs related to inventory and production levels Able to observe and act on cleaning activities including daily upkeep and ongoing deep cleaning Someone who has an understanding of food safety practices

Pay:

$18.00 - $22.00 per hour

Benefits:

401(k) matching Dental insurance Employee discount Flexible schedule Food provided Paid sick time Paid time off Parental leave Application Question(s): Are you available to work weekends? Please provide a brief summary of your kitchen experience.

Experience:

Kitchen:

1 year (Required) Ability to

Commute:

Whitefield, ME 04353 (Required)

Work Location:

In person