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Foundry Bakehouse & Deli
Guest Experience Team Member - Bakery & Deli
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Work somewhere you'll love coming back to. At Foundry Bakehouse & Deli, our customers genuinely love visiting—and we think our team should feel the same way. We're hiring part-time Hospitality Team Members who want to work in a warm, welcoming, and community-focused setting. Our team supports one another, shares the joy of good food, and makes people's days a little brighter. This is more than just a cashier job—this is a place to grow your skills in hospitality, food service, and teamwork, while serving great people and working with a fantastic crew. Why Join the Foundry Team? A positive, team-first environment where people truly support one another A space that customers enjoy visiting—and where you'll often hear "This place is so cute!" Flexible scheduling for school and family needs Opportunities to learn more about food, coffee, hospitality, and business Every day is a little different—your role matters What You'll Do As a Front-of-House Team Member, you'll: Greet every customer with a warm smile and genuine enthusiasm Take and serve orders with care—making sure each guest feels seen Manage transactions with accuracy using our Toast POS system Keep our retail displays tidy and beautiful Prepare drinks and basic food items (we'll teach you!) Stay calm and focused during busy times Keep an eye out for what's needed—cleaning, restocking, or lending a hand to a teammate