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L
Laguna
Kitchen/ prep
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Overview Join our dynamic culinary team as a Kitchen/Prep Associate and be at the heart of creating delicious, high-quality meals in a fast-paced environment! This role is perfect for motivated individuals with a passion for food, safety, and teamwork. As a key player in our kitchen, you'll assist with food preparation, ensure cleanliness and safety standards are met, and support the overall flow of meal service. Your enthusiasm and attention to detail will help us deliver exceptional dining experiences every day! Responsibilities Prepare ingredients and assist with food assembly according to established recipes and menu specifications Operate kitchen equipment safely and efficiently, including knives, slicers, mixers, and cooking appliances Follow proper food handling procedures to maintain food safety standards and prevent contamination Assist with cleaning duties such as sanitizing workstations, utensils, and kitchen tools to uphold hygiene standards Support meal preparation for various service types, including catering events or daily meal service Communicate effectively with kitchen staff to coordinate tasks and ensure smooth operations Adhere strictly to safety protocols during all stages of food production and equipment use Skills Previous experience in dietary departments or as a dietary aide is highly desirable Strong knowledge of food preparation techniques, including slicing, portioning, and recipe adherence Familiarity with menu planning and meal assembly processes Experience operating commercial kitchen equipment safely and efficiently Excellent communication skills to collaborate seamlessly with kitchen team members Knowledge of food safety management practices and sanitation standards Ability to handle multiple tasks in a fast-paced environment while maintaining attention to detail Culinary experience or restaurant background is a plus, especially with catering or large-scale food service operations Proficiency in knife skills, slicing techniques, and general food industry practices Embark on a rewarding culinary journey where your skills contribute directly to nourishing others! We value energetic team players dedicated to maintaining high standards of safety, cleanliness, and quality in every dish prepared. Join us today to be part of a vibrant kitchen environment focused on excellence!