Food Expeditor

GROSSE POINTE YACHT CLUB - 3.6

Grosse Pointe Shores, MI Job Details 15 hours ago Qualifications Decision making

Full Job Description Position Summary:

The position is responsible for setting and cleaning dining areas before, during and after service. Additionally, they may be asked to assist with side work and other general service duties, including carryout expediting. Food Expeditors will provide premium service for members and their guests, abiding by the service standards of the Club. The Food Expeditor staff will also be expected to go above and beyond to deliver memorable events, while bringing a high level of energy and professionalism.

Qualifications:

Minimum high school student or high school diploma or equivalent experience Two or more years of experience preferred Ability to work flexible hours, including key holidays, evenings, and weekends Demonstrated strong organizational skills Excellent interpersonal and communication skills Physical capability to withstand prolonged periods of standing, walking, bending, reaching, and twisting Ability to consistently lift over 50 lbs Valid driver's license or state ID and a clean criminal record

Duties:

Serve as a positive role model by: Embodying Club values and high standards that all members and staff are expected to uphold Effectively utilizing the various digital platforms used by the Club Maintaining a collaborative and friendly demeanor while working to improve the member experience Always representing the Club well Provide key assistance to the Club by: Exceeding the expectations of members and their guests, while representing the Club to the highest standards Assisting kitchen staff in their general duties Assisting in carrying food trays to tables Removing soiled dishes from dining areas Removing and replacing soiled linen, as needed Cleaning floors in kitchen areas, as needed Stocking kitchen stations Collecting trash from kitchen areas Continuously keeping ice buckets filled Continually seek to enhanced knowledge and skills related to service Maintaining self-awareness of members', management and peers Evaluation criteria include but are not limited to: Successful alignment with Club values and professional standards Exhibiting a collaborative spirit when working with members and staff Demonstrating the ability to make appropriate choices, especially in stressful situations Maintaining good hygiene and a professional appearance All duties as outlined in this position profile