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Aimbridge Hospitality
Doubletree Lansing - Kitchen Steward
Career Insights for Kitchen Staff
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Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Doubletree Lansing - Kitchen Steward Aimbridge Hospitality - 3.0 Lansing, MI Job Details Part-time | Full-time 9 hours ago Benefits AD&D insurance Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Qualifications Trash removal Kitchen health and safety standards Maintaining an organized workspace Floor cleaning Food service workstation cleanliness Food service cleaning High school diploma or GED Proper food storage Decision making Hotel experience Entry level Kitchen organization Full Job Description Evening to night position (6 p.m.- 11 p.m.), approximately 25 hours per week. Ability to work independently, dependable & attention to detail are required. Join Our Team as a Kitchen Steward! As a Kitchen Steward, you're the hero behind the sparkle! You'll keep our china, glass, and silver shining, make sanitation a top priority, and team up with the kitchen crew to keep every corner spotless. From scrubbing equipment to organizing utensils and ensuring food is stored and rotated just right, you're the guardian of cleanliness and order in our kitchen kingdom.