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Mim's Mediterranean Grill
Evening Supervisor
Career Insights for Kitchen Staff
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Scorecard
Based on Michigan data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,901 / year median in Michigan
+3% projected growth
Job Description
Job Summary Mim's Mediterranean Grill is in search of an Evening Supervisor who is available five nights a week (2pm-9pm). Sundays and Holidays off. Pay starts at $20-$21 per hour