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Mim's Mediterranean Grill

Evening Supervisor

Career Insights for Kitchen Staff

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Based on Michigan data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,901 / year median in Michigan

+3% projected growth

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Job Description

Job Summary Mim's Mediterranean Grill is in search of an Evening Supervisor who is available five nights a week (2pm-9pm). Sundays and Holidays off. Pay starts at $20-$21 per hour
PLUS TIPS!
PTO and optional 401k benefits also available. If you are interested, please read the details below and if you think you may be a good fit, we'd love to interview you! (we are also hiring for a cook position starting at $18 per hour
PLUS TIPS!
) Peace, Love & Mim's <3 Duties Overall cooking responsibilities (grill, fryer, line). Prep work in kitchen. Conduct regular inspections of work areas to verify quality of cleaning, safety adherence, and proper use of equipment. Train new staff on safety protocols, food prep, cooking and cleaning techniques. Take customer orders in person and over the phone, providing quality customer service. Responsible for closing procedures, daily sales cash report and counting down the drawer. Proven experience working in a fast paced, quick service kitchen environment. Ability to work well with others and be a team leader. Demonstrates leadership skills with the ability to manage teams effectively. Excellent communication skills. Ability to perform physical tasks such as lifting, bending, standing for extended periods.
Pay:
$20.00 - $21.00 per hour
Benefits:
401(k) Employee discount Paid time off
Work Location:
In person