Expo/prep Mr Rigatoni Redford, MI Job Details Part-time $15 - $16 an hour 9 hours ago Benefits Employee discount Food provided Qualifications Customer communication Full Job Description Overview Join our dynamic team as an Expo/Prep Specialist and be a vital part of delivering exceptional dining experiences! In this energetic role, you will be the backbone of our kitchen operations, ensuring that food is prepared, organized, and presented flawlessly for service. Your enthusiasm and attention to detail will help create a lively, efficient environment where culinary excellence and customer satisfaction thrive. Whether you're passionate about food, enjoy working in fast-paced settings, or have a background in hospitality, this position offers an exciting opportunity to develop your skills and contribute to a vibrant team. Duties Assist with food preparation by organizing ingredients, assembling dishes, and ensuring readiness for service Expedite orders by communicating effectively with kitchen staff to ensure timely delivery of dishes Support food service operations through bussing tables, clearing plates, and maintaining cleanliness in the dining area Collaborate with kitchen staff to ensure proper food handling, safety standards, and presentation quality are met Help with food safety procedures including proper storage, sanitation practices, and adherence to health regulations Coordinate with servers and kitchen team to streamline order flow and enhance customer experience Maintain organizational skills by keeping workstations tidy and stocked with necessary supplies for efficient service Experience Previous food preparation or kitchen experience preferred; restaurant or culinary background highly valued Strong communication skills to effectively liaise with kitchen staff and front-of-house team Experience with food expediting or coordinating orders in a busy environment is a plus Customer service experience that demonstrates professionalism and positive interaction with guests Familiarity with POS (Point of Sale) systems and basic numeracy skills for handling orders and transactions Knowledge of food safety standards, sanitation practices, and proper food handling techniques Ability to work efficiently under pressure in fast-paced settings such as banquet halls or large events This role is paid and offers a fantastic opportunity to grow within the hospitality industry. If you're energetic, organized, passionate about food service, and eager to contribute to a lively team environment — we want to hear from you!

Pay:

$15.00 - $16.00 per hour

Benefits:

Employee discount Food provided

Work Location:

In person