A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
Kitchen Crew Member Culver's - 3.5 Southfield, MI Job Details Part-time | Full-time $15 - $17 an hour 1 day ago Benefits Paid training Disability insurance Health insurance Dental insurance Paid time off Vision insurance Employee discount Flexible schedule Life insurance Qualifications Customer communication Full Job Description Culver's is looking for new Kitchen Crew Members! If delighting is in your DNA, you'll be a natural at this position! Our front-of-house (FOH) crew members always bring the energy and thrive in our fun, fast-paced environment. Whether it's greeting guests at the door, taking orders behind the counter or delivering outstanding service throughout our restaurants, these are the people who bring our hometown hospitality to life each and every day.
We offer:
Competitive wages Paid training Flexible schedule Free Uniforms Meal discounts Career opportunities Paid time off and insurance benefits for eligible team members And much, much more!
ESSENTIAL FUNCTIONS
Consistently provides excellent guest service and hospitality. Demonstrates proper personal hygiene and food safety practices consistently. Maintains a neat, well-groomed uniformed appearance. Follows restaurant policy on attendance, respectful conduct of team members and all other policies consistently. Assists guests with product knowledge and promotional information upon request accurately. Follows company safety standards at all times and looks out for the safety of other team members and guests. Demonstrates proper food safety practices and knowledge. Handles guest comments promptly and courteously. Performs primary position responsibilities timely and accurately. Performs secondary position responsibilities timely and accurately, after the primary duties are accomplished. Performs back-up support accurately and timely after secondary responsibilities are accomplished. Assists with odd job responsibilities timely, upon manager on duty (M.O.D.) request. Answers the telephone promptly, courteously and professionally.
Prepares quality products while maintaining:
portion control and presentation within service goal times. Attends all team member meetings. Communicates with guests, team and management. Maintains a sense of urgency.
QUALIFICATIONS
A genuine smile! Good communication skills Dependability Flexible Schedules
PHYSICAL ABILITIES
Stand Constantly Walk Constantly Sit Occasionally Handling Constantly Lift/carry 10 lbs or less Constantly Lift/carry 11-20 lbs Constantly Lift/carry 21-50 lbs Frequently Lift/carry 51-100 lbs Occasionally
TEAM MEMBER PERFORMANCE SUCCESS FACTORS COMMUNICATION
Verbal and written communication is timely, clear, concise; delivers ideas for solutions with problems; communicates well with team members and guests.
CHANGE MANAGEMENT
Supportive of change; reacts quickly and appropriately; accepts direction and constructive feedback.
DECISION MAKING & PROBLEM SOLVING
Uses judgment, common sense and sensitivity in addressing issues and seeking solutions to problems and challenges; gathers appropriate information.
INNOVATION & CREATIVITY
Seeks new ways to improve efficiency, effectiveness, quality; offers suggestions and solutions to obstacles and challenges.
PLANNING
Organized and able to establish priorities; delivers the desired results; manages multiple deadlines and priorities with a professional attitude. Recognizes priorities and responds with a sense of urgency. Follows procedures and policies in planning and executing job responsibilities.
COOPERATION
Supports fellow team members and is cooperative in providing excellent guest service.
QUALITY OF WORK
Delivers quality work on time at the desired standards. Performs work duties in support of safety and security policies.
ACCOUNTABILITY
Delivers results on time and at the quality level promised. Is punctual and ready to begin work assignments. Delivers quality work product using resources and time allocated. We've made it our commitment that any guest who chooses Culver's leaves happy - and that means creating a great experience for you too! In 1984, Craig and Lea Culver, along with Craig's parents George and Ruth, opened the very first Culver's in the family's beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it's our way of welcoming guests that truly makes Culver's delicious.
Pay:
$15.00 - $17.00 / hour
Benefits:
Flexible schedule Health insurance Dental insurance Vision insurance Life insurance Disability insurance Employee discount Paid training
Job Type:
fulltime, parttime
Schedule:
8 hour shift Monday to Friday Weekend availability Day shift Night shift
