Lunchroom Support Archdiocese of Saint Paul Minneapolis - 3.6 Golden Valley, MN Job Details Part-time 13 hours ago Qualifications Employee relationship building Full Job Description Published September 21, 2026 Expires October 21, 2026 Location 145 Jersey Avenue South, Golden Valley, MN Category Support Staff Job Type Part-time Organizational Name Good Shepherd Catholic Church & School Organizational City Golden Valley Position Contact Name Stevi Evans Position Contact Title Principal Position Contact Email How many employees are serving at your location? More than 30 Starting Salary Range $18-$21 per hour Description Why You'll Love This Role If you enjoy working with students and helping provide an orderly and efficient meal service, this could be a great fit. Our Lunchroom Support position helps with the day-to-day preparation and delivery of a nutritional meal to help in the development of the whole child. This is a part-time position, 2-3 hours per day, five days per week , on school days. The approximate hours are 11:00 a.m.-2:00 p.m.

Regular Schedule Monday-Friday:

Approximately 11:00 a.m.-2:00 p.m. 2-3 hours per day School days What You'd Do You'll help with daily lunch service by: Preparing and serving food daily. Operating various types of commercial kitchen equipment as needed to prepare, cook, and serve meals. Maintaining work areas and serving areas in a clean, sanitary, and safe condition. Controlling food line activity to assure orderly and efficient meal service. Setting up food serving lines. Washing dishes and equipment and cleaning up work areas, including mopping spills. Setting up, taking down, cleaning, and sanitizing equipment used for daily lunch service. Assisting children as necessary. Performing related duties as assigned. Qualifications What We're Looking For We're looking for someone who can establish and maintain effective working relationships with co-workers, school staff, and students . You'll help maintain an orderly and efficient meal service while keeping work and serving areas clean, sanitary, and safe . Qualifications One or more years' experience in an institutional, restaurant, or school kitchen environment is desirable. Some knowledge of various types of kitchen equipment and their uses. Knowledge of safety standards, sanitation, health standards, and food-borne diseases. Ability to store and care for food in accordance with health guidelines. Ability to prepare food according to planned menus and uniform recipes. Ability to assist children as necessary. Physical ability to perform the essential functions of the position with or without reasonable accommodation. Must be able to lift 50 pounds .