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Archdiocese of Saint Paul Minneapolis

Kitchen Assistant

Entry-Level JobVerifiedNo experience needed

Career Insights for Kitchen Staff

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Scorecard

Based on Minnesota data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$32,186 / year median in Minnesota

-3% projected decline

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Job Description

Published September 9, 2026 Expires October 9, 2026 Location 15525 Saint Croix Trail N, Marine on Saint Croix, MN 55047, Marine on St. Croix, MN Category Support Staff Job Type Part-time Organizational Name Dunrovin Christian Brothers Retreat Center Organizational City Marine on Saint Croix Position Contact Name Barbara Hall Position Contact Title Director of Operations Position Contact Email dunrovin@dunrovin.org How many employees are serving at your location? 30 or less Description Come and visit our kitchen!! Dunrovin Retreat Center is looking for a dependable and welcoming Kitchen Assistant to join our hospitality team. If you enjoy serving people with kindness, eating homemade food, keeping a kitchen clean, and learning how to cook, we'd love to hear from you. This part-time position pays $16-$20 per hour , depending on experience and qualifications. Please send your cover letter and resume to dunrovin@dunrovin.org Qualifications Basic to strong cooking and kitchen skills. Ability to keep a clean cooking, serving, dining, and food storage environment in compliance with State of Minnesota requirements. Ability to work independently while collaborating well with a small team. Strong organizational skills and attention to detail. Friendly, dependable, and committed to providing exceptional hospitality. Ability to lift up to 30 pounds and remain on your feet for extended periods.