Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
T
ThaiPop
Kitchen Expeditor / Expo
Career Insights for Kitchen Staff
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Minnesota data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Kitchen Expeditor / Expo ThaiPop Rochester, MN Job Details Part-time | Full-time $15
- $22 an hour 6 hours ago Benefits Paid time off Parental leave 401(k) matching Employee discount Opportunities for advancement Flexible schedule Paid sick time Qualifications Customer communication Guest relations Customer service English High school diploma or GED Expediting Attention to detail Full Job Description Food Expeditor (Expo) Job Summary The Food Expeditor is a critical link between the kitchen station and the front-of-house service staff.
Order Coordination:
Manage ticket flow through the point-of-sale (TOAST POS) display, calling out tickets and orders to line cooks and tracking order prep times. ○Quality Assurance:
Inspect every plate before it leaves the pass to confirm accuracy, correct portioning, proper temperature, clean plate rims, and adherence to special dietary requests or modifications. ○Garnishing & Finishing:
Apply final touches, sauces, or garnishes to dishes according to venue presentation standards. ○Delivery Logistics:
Organize completed tickets, match dishes to table seating charts and to-go orders, and direct food runners or service staff to transport orders immediately. ○Communication Hub:
Relay customer modifications, re-fires, and table timing updates between servers and kitchen staff while maintaining composure. ○Station Maintenance:
Keep work station clean, organized, fully stocked with trays, garnishes, side sauces, and necessary service items throughout the shift. ○Safety & Sanitation:
Adhere strictly to local health code standards, proper food handling techniques, and temperature control practices. Deliver food and dishes to tables in a timely and safe manor ○ Being personable with guests- You will interact with guest.
Requirements:
○ English Proficiency- Must be able to Speak, Read, and Write Proficiently in English ○ Minimum
- High School Diploma ○ Ability to work between the hours of 10:00 am
- 11:00 pm ○ Minimum
- 1 + years of Expo Experience or equivalent Skills and Abilities that we are seeking: ○ Strong Multitasking Skills are a must!
Disclaimer and conditions of employment:
The above statement and descriptions are intended to describe the general nature and level of work being performed by people assigned to this job title. They are not intended to be construed as an exhaustive list of all responsibilities, duties and skills required of personnel and assigned to this position.Pay:
$15.00- $22.
Benefits:
401(k) matching Employee discount Flexible schedule Opportunities for advancement Paid sick time Paid time off Parental leaveEducation:
High school or equivalent (Required)Experience:
Expediting:
1 year (Preferred)Language:
English (Required) Shift availability: Day Shift (Preferred) Night Shift (Preferred)Work Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- 401(k) Plans
- Flexible Work Schedules