Student Nutrition Associate at Century - #116251 Rochester Public Schools - 3.4 Rochester, MN Job Details Part-time $21.00 - $22.22 an hour 4 hours ago Qualifications School experience Kitchen health and safety standards Retail sales transactions Recipe adherence Food preparation for special diets Food service health code compliance Food service cleaning Computer literacy Food portioning Public school experience Institutional kitchen experience Cash register operations Food safety sanitizing procedures Assisting food service staff Computer skills Accommodating special dietary needs Hazard analysis POS systems Communication skills Entry level Addressing dietary restrictions in food service Full Job Description

WORK SCHEDULE

: 5.5 hours per day; 8:30 a.m. to 2:00 p.m. Monday-Friday

WORK CALENDAR

: 178 duty days per year Click link to review the 2025-2026 SNS Calendar

CLASSIFICATION

: A-1-3 Click link to review the 2024-2026 SNS Contract containing salary schedule. If you have questions about the job position, contact the hiring manager.

Dale Winham, Director of Student Nutrition Services:

If you have questions regarding a job posting, contact the Office of Human Resources @ 507-328-4254 or email

Job Summary:

Assist in food preparation as assigned and set up food serving lines. Position involves handling a number of food allergens and a variety of meat products. Serve food in the correct portions by adhering to the production records and standardized recipes. Assist in clean up. Perform Point of Sale (POS) procedures as assigned. Adhere to District's HACCP (Hazard Analysis & Critical Control Points) plan. Wash, sanitize and store kitchen equipment and utensils according to USDA and local guidelines. Support and promote the meal programs offered at the site. Perform other tasks within the level of responsibilities indicated above as assigned by supervisor.

Qualifications:

Experience in a public school kitchen and/or background in related food service operations. Knowledge of government guidelines and procedures concerning sanitation and safety. Excellent organizational, communication and interpersonal skills. Must have completed or be willing to enroll and complete the Sanitation and Safety and the School Nutrition Programs courses for Minnesota School Food Services Certification. Computer skills and experience or willing to learn. Regular, on-time attendance is required. Stooping, bending, occasional awkward positions may be necessary to perform essential functions of the position. Must be able to lift 31-50 lbs. Commitment to

Equity:

Rochester Public Schools is committed to diversifying its workforce to better reflect the community we serve. We believe the practices used in recruiting, interviewing, hiring, supporting, and promoting staff must include and honor, at every level, those who represent the diverse identities of our schools and community.

https:

//www.rochesterschools.org/equity-statement Common and Shared Accountabilities for All Positions Employees of the Rochester Public School District #535 are expected to support the goals, model and promote an environment that is respectful for all, and work collaboratively with other staff to focus on the needs of the learner. A quality, customer focus that conveys a welcome attitude, an adaptability to change, and a desire for continuous improvement is also expected of all employees. In addition, staff are to respect confidential matters, encourage a safe and secure environment throughout the schools, and be dependable and accountable employees.

District Information:

To learn more about Rochester Public Schools, visit www.rochesterschools.org. All qualified applicants will be considered without regard to protected characteristics such as race, color, religion, sex, national origin, age, or disability.