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Substitute Food Service Staff for 2026-2027
Career Insights for Kitchen Staff
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Scorecard
Based on Minnesota data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$32,186 / year median in Minnesota
-3% projected decline
Job Description
Substitute Food Service Staff for 2026-2027
Sauk Rapids Public School District
• Sauk Rapids, MN
K12JobSpot.com
• August 30, 2026
POSTING #3617
JOB DUTIES:
Cleaning dishes, serving lines and tablesServing food to students, parents and staffRestocking serving lines
QUALIFICATIONS
Good communication skillsBasic knowledge of institutional kitchensAbility to work with cleaning chemicals used in the kitchenAbility to work in extreme temperaturesAbility to work at a fast paceSALARY and
BENEFITS
$16.00 per hourEarned Sick & Safe Time (in accordance with MN Statute 181.9446)
REQUIREMENTS:
Complete online application isd47org.finalsite.com/services/human-resources/substitutesComplete Federal, State and District forms online (forms will be sent upon hire)
NOTES:
Qualified candidates will be interviewed before completing the substitute hiring processCandidates must pass a criminal background check in order to be eligible for employment
ADDITIONAL DETAILS
Job Id:
6917089279
Job URL:
https://www.k12jobspot.com/Search/Opportunities
Job State:
MN
Job Lat:
45.59519958496094
Job Lng:
-94.15470123291016
Job County:
Benton County
Job Education:
Less than high school
Job Skills:
Communication
Job Hash:
4474322799
Benefits
- Dental Insurance