Kitchen Utility Worker Location:

Ellisville, MO Silver Tree Residential, LLC is one of the fastest growing property management companies in the industry. We were formed in 2009 to operate a growing portfolio of multi-family and senior apartment communities. Our primary goal is to provide the best quality housing possible to our residents with safe, quiet, and amenity filled communities. Our exhaustive resident screening process is important to making each property successful, by aiming to improve the quality of our residents' living environment. It is through this firm commitment to excellence, that we at STR demonstrate a resounding record of success with our ever-growing portfolio of housing communities. In 2016, Silver Tree Residential, LLC took over operations of Gambrill Gardens, LLC. Gambrill Gardens is looking to hire self-motivated and experienced Kitchen Utility Worker. We are a quality-driven kitchen focused on delivering the finest fresh food for our Residents while being mindful of seasonality trends.

ESSENTIAL DUTIES AND RESPONSIBILITIES

May include the following, though other duties may be assigned. Empty garbage cans in kitchen. Turn on dish machine and fill with water. Empty sinks from early morning work Wash all pots and pans from breakfast Clean sinks and fill with soapy water to soak breakfast and lunch dishes. Wash silverware Separate and wash a second time. Wash all items for tables, i.e., glasses, cups and sauces, bowls, large plates. Clean sinks. Drain and refill dish washing machine Clean stainless steel Take out garbage Clean garbage cans with a hose next to the dumpster. Ongoing washing pots and pans.

QUALIFICATIONS AND REQUIREMENTS

Must pass Level 2 screening background check. Ability to take directions and work under supervision Ability to cooperate with other personnel

EDUCATION AND EXPERIENCE

High School Graduate preferred Experience in dishwashing

LANGUAGE SKILLS

Must be able to speak English

PHYSICAL DEMANDS

Moderate physical activity: Push, pull, and/or lift a minimum of fifty (50) pounds to a minimum height of three (3) feet and be able to push, pull, move, and/or carry such weight a minimum distance of fifty (50) feet. Standing and/or walking for more than eight (8) hours per day. Bending and/or stopping for more than one (1) hour at a time.

WORK ENVIORNMENT

Work is the facility kitchen. Employee works with and around institutional kitchen with mechanical food service equipment. He/she may experience ambient air temperature up to 80 degrees F. and as low as zero degrees

F. PERSONAL APPEARANCE

: A clean uniform as approved by the facility; clean shoes should be worn. #LI-DNI