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Ozark School District

Nutrition Services Part-Time

Entry-Level JobVerifiedNo experience needed
Pay: Not specified
Posted: 2 weeks ago
Location: Ozark, MO (Onsite)
Last Updated: 1 week ago
Hours: Part-Time
Expires: 10/6/2026

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$29,483 / year median in Missouri

+2% projected growth

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Job Description

Nutrition Services Part-Time JobID:
2647
Position Type:
Nutrition Services/Nutrition Services Date Posted:
8/31/2026
Location:
North Elementary Date Available:
ASAP OZARK R-VI SCHOOL DISTRICT JOB DESCRIPTION TITLE
NUTRITION
SERVICES
(PART TIME)
QUALIFICATIONS
1. Knowledge of food preparation and sanitation 2. Ability to work well with others 3. Pleasant attitude toward students, faculty, vendors and the general public 4. Ability to read and write and follow instructions 5. Be flexible with work duties and speed of work 6. Equivalent combination of education (high school diploma) and experience.
REPORTS TO
Kitchen Manager
JOB GOAL
To assist in preparing nutritious and appetizing school meals, serving meals, cleaning and sanitizing kitchen and cafeteria, clean utensils and equipment and cashiering as part of providing a quality food service program.
PERFORMANCE RESPONSIBILITIES
1. Prepares food items according to the district menu, following standardized recipes and portions per the production records. 2. Serves food to students and other customers using correct portion control utensils and showing exceptional customer service skills. 3. Keeps dishes, utensils and kitchen clean and orderly; mops/sweeps floors and assists with other housekeeping duties; ensures that facilities are kept in strict sanitary condition. 4. Performs special cleaning tasks to include cleaning refrigerators, freezers, serving tables, warming units, stoves, filters and walls within the facility. 5. preparing plates/trays ready for serving, taking lunch counts, refilling stocks, placing orders, checking in supplies, preparing food for freezing and helps maintain records as directed by Kitchen Manager 6. Assists as required in working with special functions and catered events. Attends department meetings as required. 7.
As cashier:
Accurately enters customers through the computer at lunch and breakfast using the SIS program. Accurately counts money (with a partner) and assists with or prepares the daily deposit; may take deposit to the Director's office. 8. Other duties as requested or assigned by Kitchen Manager or Nutrition and Food Service Director.
PHYSICAL DEMANDS
Ability to lift up to 50 pounds and stand for extended periods of time.
TERMS OF EMPLOYMENT
177 days
TYPE OF POSITION
Nonexempt
EVALUATION
Evaluated annually by Kitchen Manager
APPROVED BY SCHOOL BOARD
June 24, 2021