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HH
HARMONY HOUSE
Kitchen Assistant
Entry-Level JobVerifiedNo experience needed
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Based on Missouri data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$29,483 / year median in Missouri
+2% projected growth
Job Description
Kitchen Assistant
HARMONY HOUSE - 3.5
Springfield, MO Job Details Part-time $15 - $16 an hour 2 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Resident confidentiality Food handling Confidential information handling Safety protocol adherence High school diploma or GED Driver's License Ability to follow instructions Food preparation Full Job DescriptionJOB SUMMARY
The kitchen assistant reports directly to the Kitchen Coordinator and is responsible for assisting in the completion of the kitchen duties.Duties/Responsibilities:
- Assist with meal preparation, serving and clean up as directed by the Kitchen Coordinator
- Orient volunteers to the kitchen and assist them with any preparation, set up, meal serving and clean up duties
- Ensure that volunteers follow proper health and sanitation protocols
- Ensure that all food is properly wrapped, dated, and stored
- Ensure that the kitchen is properly cleaned and secure after each meal
- Responsible to follow any instructions left by the Kitchen Coordinator
- Assist in inventory management and restocking supplies
- Collaborate with kitchen team
- Ensure that the meal count form is properly completed for each meal
- Report any kitchen maintenance issues to the Kitchen Coordinator
- Be a positive, friendly and helpful representative of Harmony House to our volunteers, residents in shelter, and in the community
- Ensure safety and confidentiality of residents is maintained at all times
- Attend all mandatory trainings and/or staff meetings
- Complete a minimum of 40 hours of training in the areas domestic violence & confidentiality as well as training within relevant job related areas during the first year of employment and 6 hours of training per year thereafter.
- Other duties as assigned
Required Skills and Abilities:
- Ability to effectively communicate information to residents and staff
- Ability to exercise discretion for maintaining confidentiality of staff and resident's information
- Must be able to multi-task, prioritize and work independently as well as part of a team
- Positive attitude and ability to be flexible
Education and Experience:
- Previous experience working in a commercial kitchen preferred
- Knowledge of basic culinary techniques, kitchen equipment and food handling procedures
- Excellent communication skills
- Ability to exercise discretion
- Ability to multi-task and prioritize
- Work independently as well as part of a team
- High school diploma or equivalent
Supervisory Responsibilities:
None Physical Requirements:
- Must be able to lift, grasp, carry, push, and pull 50 pounds
- Performs bending, squatting, sorting, kneeling, and reaching to ground level and overhead
- Regularly required to sit, stand, use hands/fingers/arms to perform repetitive movements
- Specific vision abilities required include close vision, distance vision, color vision, hand-eye coordination and ability to focus
- Must be able to constantly move safely inside and outside of building
- Ability to communicate and exchange accurate information/ideas and respond quickly to sounds
- Ability to climb stairs while carrying objects up to 30 pounds in weight
- Must be able to hold and grip objects
- Moderate noise level
- Ability to work with cleaning solutions / chemicals