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Southern Peak Brewery Taproom and Pizzeria

Pizza Kitchen Crew

Career Insights for Kitchen Staff

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Scorecard

Based on North Carolina data

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$31,568 / year median in North Carolina

+9% projected growth

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Job Description

Some experience? Great. No experience? We'll teach you!
Who You Are:
You love the smell of fresh-baked dough. You know your way around a pizza peel and aren't afraid of a little flour on your shirt. Whether you're spinning dough like a pro or learning the ropes, you're ready to join a fast-paced, food-loving team that takes pride in creating the perfect pie.
What You'll Be Doing:
Prepping fresh ingredients, sauces, and dough like a culinary ninja Making hand tossed pizzas Finishing the amazing pizza creations Mastering the stone-decked oven Checking every pizza for quality, presentation, and deliciousness Keeping your station clean, organized, and ready for battle Working with a team
What We're Looking For:
Passion for food, especially pizza Great attitude, good vibes, and team spirit Ability to work in a fast-paced kitchen without losing your cool Some cooking experience is awesome, but not required Willingness to learn and grow
Perks:
Free or discounted pizza Competitive pay, flexible scheduling, and room to grow Fun, fast-paced, team-oriented kitchen
Job Types:
Full-time, Part-time Work Location:
In person
Pay:
$16.00 - $18.00 per hour
Work Location:
In person