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SOUP MAKER
Career Insights for Kitchen Staff
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Scorecard
Based on North Carolina data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$31,568 / year median in North Carolina
+9% projected growth
Job Description
Established in 2010, Short Winter Soups makes high-integrity vegetarian soups for every season. We sell our soups direct to consumers in central NC. Our small team churns out 70 gallons of soup per week, all made entirely by hand at our kitchen facility in Hillsborough.