Hwy 55 is looking for dependable and motivated team members to join our kitchen. In this role, you'll help prepare food with accuracy and speed while supporting a smooth and efficient kitchen. If you enjoy staying busy and take pride in doing things the right way, this is a great fit.
Responsibilities:
Prepare and cook menu items according to Hwy 55 standards. Ensure orders are accurate and completed in a timely manner. Support team members to keep the kitchen running smoothly. Maintain cleanliness, organization, and food safety standards. Monitor food quality and consistency.
Kitchen Stations:
Grill Station:
Burgers, cheese steaks, grilled chicken.
Bun Station:
Assemble sandwiches to order.
Fry Station:
Prepare sides and fried items. Training is provided across all stations.
Requirements:
Ability to work in a fast-paced environment. Strong teamwork and communication skills. Attention to detail and consistency. Ability to stand for extended periods.
Benefits:
Competitive pay. Flexible scheduling. Growth opportunities. Team-focused environment. Why Join Hwy 55: We take pride in every plate we serve. Our team works hard, supports each other, and delivers a great experience every time.