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Kitchen helper
Career Insights for Kitchen Staff
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Scorecard
Based on Nebraska data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,730 / year median in Nebraska
+5% projected growth
Job Description
Job Summary Join our dynamic kitchen team as a Kitchen Helper, where your enthusiasm and dedication will play a vital role in supporting culinary operations and ensuring smooth food service. In this energetic role, you will assist with food preparation, maintain cleanliness standards, and support chefs and kitchen staff in delivering high-quality meals. This paid position offers an exciting opportunity to gain hands-on experience in the food industry while contributing to a vibrant dining environment. Responsibilities Speak and read Arabic Assist with basic food preparation tasks, including chopping, slicing, and assembling ingredients using proper knife skills and slicing techniques Support meal preparation and food production processes to ensure timely service and quality standards are met Handle food safely by following safety standards in production, proper food handling procedures, and maintaining cleanliness of work areas Operate food preparation equipment safely and efficiently, including knives, mixers, and other kitchen tools Perform manual handling tasks such as heavy lifting of ingredients, supplies, and equipment to support kitchen operations Maintain a clean and organized workspace by regularly cleaning utensils, surfaces, and storage areas in compliance with food safety regulations Assist with serving food during meal times and ensuring customer service standards are upheld in the dining environment Skills Basic knife skills with proficiency in slicing techniques for efficient food prep Experience in meal preparation, food handling, and food safety management within a restaurant or catering setting Knowledge of safety standards in production environments and proper use of food preparation equipment Ability to perform manual handling tasks including heavy lifting with proper technique to prevent injury Strong understanding of food industry practices, including hygiene, sanitation, and sensory evaluation of prepared foods Customer service experience to support positive interactions during serving or assisting diners Basic math skills for portioning ingredients and managing supplies effectively This role is perfect for individuals passionate about the culinary arts who want to develop their skills in a fast-paced environment. Whether you're new to the food industry or have previous restaurant experience, your contributions will be valued as we work together to deliver exceptional dining experiences. Join us today to be part of a lively team committed to excellence! نوع الوظيفة: دوام كامل, دوام جزئي المزايا:
• موقع العمل: بشكل شخصي