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Culinary Assistant (Part-time evenings) - Brookestone Village
Career Insights for Kitchen Staff
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Based on Nebraska data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,730 / year median in Nebraska
+5% projected growth
Job Description
Make a Real Difference. Every. Single. Day.
Join the Award-Winning Team at Brookestone Village!
Start a Career Where You're Appreciated. Stay Because You're Inspired. At Brookestone Village, we don't just provide care
•we build community. Our team of professionals brings compassion, energy, and dedication to everything we do.
Proudly voted one of the "Great Places to Work" for 7+ yearsNamed "Best Employer" in the 2025
Omaha Choice Awards Hours:
4:00 p.m.
•7:30 p.m. Up to 20 hours per week Every other weekend required
Pay Range:
$16.00
•$21.00 per hour, depending on experience You are a part of a highly respected team of skilled and caring people who are committed to making quality service a way of life. Your daily efforts and dedication will help us remain a premier provider of long-term care services. Everything you do in your role as a Culinary Assistant should reflect the mission, vision and values of Brookestone Village.
Duties:
Clean and sanitize kitchen equipment, utensils, and work areas. Assist with meal preparation, including chopping vegetables, marinating meats, and measuring ingredients. Follow food safety and sanitation guidelines to ensure a safe and clean kitchen environment. Assist with bussing tables and maintaining cleanliness in the dining area
Qualifications:
Previous experience as a cook or kitchen handler is preferred but not required. Ability to work in a fast-paced environment and handle multiple tasks simultaneously. Strong attention to detail and ability to follow recipes accurately. Excellent time management skills to ensure meals are prepared in a timely manner. Ability to lift heavy objects, such as pots and pans, up to 50 pounds. Knowledge of food safety regulations and proper handling procedures. Qualified candidates will possess high personal integrity, a caring attitude and portray a positive image.