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Mango Mango Desserts
Kitchen Staff
Entry-Level JobVerifiedNo experience needed
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Based on New Jersey data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$35,397 / year median in New Jersey
+4% projected growth
Job Description
Kitchen Staff Mango Mango Desserts Fort Lee, NJ Job Details Full-time $16 - $18 an hour 3 hours ago Benefits Employee discount Flexible schedule Qualifications Kitchen health and safety standards Hospitality Recipe adherence Received goods storage Food service health code compliance In-person customer service Food order assembly Cleaning cooking equipment Food service inventory management Food safety sanitizing procedures Food garnishing Stock receiving Drink service Communication skills Entry level Under 1 year Kitchen organization Full Job Description Job Overview Do you love desserts and enjoy making people smile? Join the Mango Mango Dessert family! We're looking for energetic, friendly, and hardworking individuals who are passionate about creating delicious desserts and delivering an outstanding customer experience. As a Kitchen Team Member, you'll play an important role in preparing our signature desserts, maintaining a clean and organized kitchen, and ensuring every order is made with care and consistency. Whether you're experienced or just eager to learn, we'll provide the training you need to succeed. If you enjoy working in a fast-paced environment, have a positive attitude, and take pride in making every dessert look and taste amazing, we'd love to meet you! Responsibilities Prepare fresh desserts, drinks, and ingredients according to Mango Mango recipes and quality standards. Assemble and present desserts with attention to detail and consistency. Maintain a clean, organized, and sanitary kitchen at all times. Wash dishes, utensils, and kitchen equipment while keeping workstations stocked and ready. Follow all food safety and sanitation procedures. Work efficiently with team members during busy hours to ensure timely service. Help receive, organize, and restock inventory and ingredients. Support front-of-house staff when needed to ensure every guest has an exceptional experience. Take pride in every dessert served, knowing it helps create memorable moments for our customers. What We're Looking For A positive attitude and a passion for desserts and hospitality. Someone who enjoys making customers happy through great food and friendly service. Ability to work in a fast-paced environment while staying organized and focused. Strong teamwork and communication skills. Reliable, punctual, and eager to learn. Previous restaurant or kitchen experience is a plus, but not required—we're happy to train the right candidate. Flexible availability, including evenings, weekends, and holidays, is preferred. Why Join Mango Mango? At Mango Mango, we don't just serve desserts—we create experiences. Every bowl, toast, smoothie, and dessert is made with care to bring joy to our customers. We believe in teamwork, respect, and providing opportunities for our employees to learn, grow, and succeed. If you're passionate about desserts, enjoy working with a great team, and love making people smile, we'd love for you to join the Mango Mango family. Apply today and help us create sweet memories, one dessert at a time!