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Jersey Dosa Food truck

Jersey Dosa Food Truck — Job Description Position: Food Truck Crew Member Prepare dosas and South In

Entry-Level JobVerifiedNo experience needed

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$35,397 / year median in New Jersey

+4% projected growth

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Job Description

Jersey Dosa Food Truck —
Job Description Position:
Food Truck Crew Member Prepare dosas and South In Jersey Dosa Food truck Jersey City, NJ Job Details Temporary | Part-time | Full-time | Contract $15 - $16 an hour 6 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Food service cleaning Safety regulations Food safety sanitizing procedures Safety protocol implementation Full Job Description Job Overview Join our vibrant Jersey Dosa Food Truck team as a Food Truck Crew Member, where you'll be the heart of our culinary experience! Your primary role will be preparing authentic dosas and other delicious Indian street foods while delivering exceptional customer service. This energetic position offers a dynamic environment where your culinary skills and passion for food service will shine. You'll be responsible for ensuring every guest leaves satisfied, maintaining a clean and efficient workspace, and operating POS systems seamlessly to process transactions. If you thrive in fast-paced settings and love sharing flavorful cuisine with diverse customers, this is the perfect opportunity for you to grow your career in the food industry. Responsibilities Prepare authentic dosas and other menu items following established recipes and food safety standards Operate POS systems such as Aloha POS and Micros POS to process customer orders accurately and efficiently Manage food service customer orders from start to finish, ensuring timely delivery and satisfaction Maintain a clean workspace by adhering to sanitation, hygiene, and food safety protocols throughout your shift Handle cash register operations, process cash and card transactions, and manage retail sales transactions with precision Assist with upselling menu items to enhance sales opportunities and improve customer experience Operate kitchen equipment safely, including grills, fryers, and other appliances essential for food preparation Provide excellent customer service by greeting guests warmly, answering questions about menu items, and ensuring a positive dining experience Support food handling procedures to meet all health regulations and maintain high sanitation standards Collaborate with team members to ensure smooth daily operations of the food truck in a lively environment Experience Prior experience in quick service or fast food restaurants is highly preferred Culinary experience or background working in a food industry setting is advantageous Familiarity with POS systems such as Aloha POS or Micros POS is a plus Demonstrated ability to manage time effectively during busy hours while maintaining quality standards Previous roles involving cash handling, cashiering, or retail sales transactions are beneficial Experience operating kitchen equipment safely and efficiently in a fast-paced environment Knowledge of food safety management practices and sanitation procedures is essential Retail or grocery store experience can be valuable for understanding inventory management and customer interactions Join us in bringing authentic flavors to life on wheels! We're dedicated to creating an energetic work environment where your culinary talents can flourish while providing memorable experiences for our customers. All positions are paid roles that support your growth in the vibrant world of mobile food service.
Pay:
$15.00 - $16.00 per hour
Work Location:
In person