Overview Join our dynamic culinary team as a Kitchen Aide, where your enthusiasm and dedication will help create a vibrant, efficient, and safe food service environment. In this vital role, you will support meal preparation, food handling, and kitchen cleanliness to ensure high standards of safety and quality. Your contribution will directly impact the satisfaction of our guests and the smooth operation of our food service facility. Whether you're passionate about culinary arts or eager to gain experience in the food industry, this position offers a rewarding opportunity to grow your skills in a lively kitchen setting. Duties Assist with food preparation by slicing, dicing, and portioning ingredients following established recipes and safety standards Operate kitchen equipment such as mixers, ovens, and slicers safely and efficiently Support meal assembly and presentation to ensure timely service and adherence to menu specifications Maintain cleanliness by cleaning workstations, utensils, and kitchen appliances regularly in accordance with hygiene protocols Follow food safety management practices to prevent contamination and ensure proper food handling procedures are upheld Help with inventory management by organizing supplies and notifying supervisors of stock needs Communicate effectively with kitchen staff to coordinate tasks, ensure smooth workflow, and uphold safety standards in production Experience Previous experience working in dietary departments or as a dietary aide is highly desirable Experience in food service or restaurant environments demonstrating familiarity with food handling and customer interaction Knowledge of menu planning, recipe adherence, and meal preparation techniques Skills in using kitchen tools such as knives with proper slicing techniques and operating various kitchen equipment safely Understanding of safety standards in food production, including sanitation practices and food safety regulations Catering experience or culinary background that highlights cooking skills and attention to detail in food presentation is a plus Strong communication skills for effective collaboration with kitchen staff and team members This role is perfect for motivated individuals eager to develop their culinary skills while contributing to a positive dining experience. We value your dedication to maintaining high safety standards and supporting our mission to serve nutritious, delicious meals efficiently.

Pay:

$17.00 - $19.00 per hour Expected hours: 15.0 - 40.0 per week

Benefits:

401(k) Health insurance Paid time off

Work Location:

In person