Kitchen Staff

Job Summary We are seeking enthusiastic and dedicated Kitchen Team Members to join our culinary team. In this role, you will be responsible for assisting in food preparation, maintaining kitchen cleanliness, and ensuring a high standard of food quality and safety. If you have a passion for hospitality and enjoy working in a fast-paced environment, this is the perfect opportunity for you to grow your skills in the culinary field. Duties Assist in the preparation of food items according to established recipes and standards. Maintain cleanliness and organization of the kitchen, including washing dishes and sanitizing work areas. Support cooks and chefs during meal service by preparing ingredients and ensuring timely delivery of dishes. Follow all food safety regulations and guidelines for handling food products. Help with inventory management by restocking supplies as needed. Participate in team meetings to discuss menu changes, special events, and operational improvements. Collaborate with other kitchen staff to ensure smooth operations during service times. Skills Previous experience in hospitality or food service is preferred but not required. Knowledge of food handling practices and culinary techniques is a plus. Strong teamwork skills with the ability to communicate effectively in a busy kitchen environment. Attention to detail and commitment to maintaining high standards of cleanliness and food safety. Ability to work efficiently under pressure while maintaining a positive attitude. Willingness to learn and adapt to new tasks as needed within the kitchen setting. Join our team today and contribute your talents to creating exceptional dining experiences!

Job Types:

Full-time, Part-time Pay:

From $18.00 per hour Ability to

Commute:

Stone Harbor, NJ 08247 (Required) Ability to

Relocate:

Stone Harbor, NJ 08247: Relocate before starting work (Required)

Work Location:

In person