Job Summary Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to excellence will help create memorable dining experiences. In this energetic role, you'll be an essential part of preparing, cooking, and presenting high-quality meals in a fast-paced environment. Your culinary skills, attention to food safety, and teamwork will drive the success of our kitchen operations. This paid position offers an exciting opportunity to develop your culinary expertise while contributing to a vibrant food service environment. able to work under pressure and handle a fast a fast paced environment Duties Assist in food preparation and cooking, including techniques such as poaching, braising, grilling, and food production to ensure delicious and visually appealing dishes. Operate various kitchen equipment safely and efficiently, adhering to food safety sanitizing procedures and hygiene standards. Follow recipes meticulously to maintain consistency and quality across all menu items while ensuring compliance with dietary guidelines. Support menu planning efforts by preparing ingredients and assisting with special catering or event meal preparations. Handle food safely by practicing proper food handling techniques, maintaining cleanliness, and sanitizing workstations regularly. Contribute to high-volume production tasks required for daily service, ensuring timely meal delivery without compromising quality. Collaborate with team members to coordinate meal preparation, manage multiple orders, and uphold excellent food service standards. Experience Previous dietary aide experience or background working in a dietary department is preferred. Experience in fine dining or restaurant settings demonstrating strong food preparation skills. Knowledge of food safety management practices and sanitizing procedures is essential. Proven ability to operate kitchen equipment such as grills, ovens, knives, and other culinary tools confidently. Familiarity with menu planning, recipe adherence, and meal preparation in high-volume environments is highly desirable. Prior catering or large-scale food production experience will be considered an asset. Strong understanding of food handling safety protocols combined with excellent knife skills and culinary techniques like poaching and braising. Embark on a rewarding culinary journey with us—where your skills will shine, your creativity will flourish, and you'll play a vital role in delivering exceptional dining experiences every day!

Pay:

$15.00 - $17.00 per hour

Benefits:

Employee discount

Work Location:

In person