As an expediter at the Range Café, you are a crucial part of our guests' experience. The expediter works with the kitchen to organize and build food orders as they come out of the kitchen. The expediter will also build to-go orders and assist delivery drivers and guests in receiving the correct food. Our high standards of "Guest Amazement" are maintained through the effective teamwork of our team members who share and embody our values and the desire to do the very best for our guests.

DUTIES AND RESPONSIBILITIES

Organize dishes as they come out of the kitchen so that the right food reaches the right guest. Restock workstations with cutlery, condiments, takeout containers, and all other products relevant to the service of food for both dining and carryout guests. Double-check food for accuracy and quality before delivering to the guest. You are the last stop and the final quality check while the food is still under our control. Quality assurance is a major component of your work. When and if needed, assist servers in the delivery of food to dine-in guests. Build to-go orders and ensure that the food is accurate, looks delicious and is sent out with the appropriate sauces, condiments, and cutlery. The expediter acts as the liaison between third party delivery drivers and the restaurant. You will assist drivers in taking the right food for the right guest. The expediter acts as the point of contact between the hospitality staff and the kitchen. Communication should flow through you to ensure clarity, speed, and accuracy. Assist the kitchen in navigating peak hours by helping them clear tickets as they are fulfilled. Further assist the kitchen in completing orders by communicating which items are still needed from all orders. Use your knowledge of kitchen preparations and timings to inform hospitality staff of estimated wait times for tickets. Work with the understanding that you are in view of the guest and your behavior can positively impact their experience. Assist guests to the fullest extent of your ability when needed.

OVERLAPPING RESPONSIBILITIES

Overlapping responsibilities is an understanding and working contract established to support team synergy and efficient performance for the restaurant. Defining job responsibilities for each position on the team is necessary but can also be misleading. Whenever there is time to support each other without injuring our position's priorities, we must endeavor to do so. Support for fellow team members reaches beyond defined position and duties. Be prepared to help fellow bussers, dishwashers, hosts, bakery/pantry, kitchen, expediters, servers, and team leaders; and benefit by expanding your knowledge, performance and skill sets for all restaurant operations. We ALL have the same job…to provide an AMAZING experience for our guests.

QUALIFICATIONS

No prior restaurant experience required. Have working knowledge of the predominant language(s) of our guests. Must possess, understand, and utilize a sense of urgency, and be able to work at a fast and efficient pace. Be able to lift, reach bend and stoop. Be able to safely lift and easily maneuver tableware frequently weighing up to 20 to 25 pounds. Be able to multitask Working at Range Café is more than just a job. It's a lifestyle! We pride ourselves on our ability to provide exceptional hospitality. We go out of our way to ensure that every guest's experience is a positive representation of our culture. We want to provide our guests positive memorable dining experience. We believe in hiring for personality because happy employees equal happy guests. If you're the type of person who loves to make others feel special and thrive in a team environment, we want you to join our team. At The Range Café you'll receive: Flexible scheduling Competitive pay Full and part-time employment Great food and great people Employee discounts while working and when dining as a guest For those who qualify: Pet Insurance FSA Medical, Dental, and Vision insurance 401K The Range Café embraces diversity and equal opportunity. We are committed to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. At the Range Café, we don't just accept difference — we celebrate it, we support it, and we thrive on it for the benefit of our employees, our products, and our community. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate on the basis of race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. The Range Café is proud to be an equal opportunity employer.

Pay:

$14.00 - $16.00 / hour

Pay:

Tips Benefits:

Flexible schedule 401(k) 401(k) matching Employee discount Dental insurance Vision insurance Life insurance Pet rider program Paid training

Job Type:

parttime

Schedule:

Weekend availability Day shift Night shift

Holidays Education:

No education required Work location: On-site Bernalillo - R1. 925 S Camino Del Pueblo, Bernalillo, NM, 87004