Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Las Cruces Public Schools

Nutrition Services - Kitchen Staff (4230)

Entry-Level JobVerifiedNo experience needed
Review key factors to help you decide if the role fits your goals.
Entry-Level Job
Verified
No experience needed
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
35
out of 100
Average of individual scores

Were these scores useful?

Job Description

Salary Not Available

Position range in Las Cruces MSA $29k

•$34k Per Year Nutrition Services

•Kitchen Staff (4230)

Las Cruces Public Schools

Occupation:

Food Preparation Workers

Location:

Las Cruces, NM

•88001

Job Type:

Full Time (30 Hours or More)

Posted:

09/25/2026

Positions available: 1

Source:

Las Cruces Public Schools

Web Site:

www.lcps.net

Expires:

09/30/2026

Job #: 15275

Job Requirements and Properties

Help for Job Requirements and Properties. Opens a new window. Work Onsite

Full Time Schedule

Full Time

Job Description

Help for Job Description. Opens a new window.

Job Goal:

To make available attractive, nutritious, and palatable cafeteria meals in an efficient, pleasant, and clean environment while maintaining federal, state and district guidelines. Minimum Qualifications 1. High School Diploma or Equivalent 2. Must obtain Food Handlers Certification within 30 days of employment; certification upon hire is preferred. 3. Bilingual English/Spanish preferred 4. Must provide verifiable employment and character references Job Duties 1. Prepare meals using district menus and standardized recipes, while following sanitation

procedures. 2. Serve appropriate quantities of food items to meet federal guidelines following offer

versus serve. 3. Serve and interact with children in a positive manner.

4. Follow work schedules, plans, and organizes duties prior to beginning tasks.

5. Operates the point-of-sale (POS) system and performs cashier duties as assigned.

6. Store, utilize and dispose of food and supplies following federal, state, local and district regulations.

7. Practice a "clean as you go" policy to keep work area clean.

8. Follow sanitation and safety standards in clean up and operation of the kitchen and kitchen equipment.

9. Assist in taking and completing inventories as requested.

10. Report equipment-needing repairs to the Nutrition Services manager.

11. Report accidents to the Nutrition Service manager

12. Ability to lift 50 pounds

Revised:

September, 2026

By:

Anisa Schomburg, HR Coordinator 9-11-2026