Summary:

Performs routine duties related to serving food and beverages, as well as clearing dishes and cleaning. May operate dishwasher or assist with washing dishes, glassware, silverware, utensils, pots, pans, etc. Collects and disposes of garbage left at tables. May assist with stocking food inventory and with light cooking.

Responsibilities:

Maintains consistency with Administrative and Departmental policies with appropriate behavior, dress, attitude, attendance, confidentiality, professionalism, and reliability Responsible for leading team in all pre-service meetings and in daily operations Responsible for daily monitoring of all Joint Commission as well as local, state, and federal food safety standards Responsible for all staff training and ensuring staff adherence to all regulatory compliance standards Responsible for the monitoring of staff's activities and reporting violations of department and policies to area manager

Requirements:

High School Diploma preferred FHP License in state of employment

Work Schedule:

MULTIPLE SHIFTS AVAILABLE

Work Type:

Per Diem As Needed