Kitchen Team Member Wienerschnitzel - 3.5 North Las Vegas, NV Job Details Full-time $14 - $15 an hour 14 hours ago Benefits 401(k) matching Qualifications Food production Teamwork Customer service High school diploma or GED Food Handler Certification Time management Full Job Description The Kitchen Team Member supports daily operations in a quick-service restaurant by preparing and cooking food, assembling and serving orders, maintaining sanitation standards, and helping ensure efficient, high-quality service. This role reports to the Shift Supervisor and General Manager, with opportunities to grow into a Shift Lead position. Responsibilities Prepare and cook food according to procedures. Assemble and serve customer orders accurately and efficiently. Handle ingredients safely and rotate inventory appropriately. Operate kitchen equipment properly and safely. Maintain kitchen cleanliness and complete sanitation procedures. Perform quality control checks throughout food preparation and service. Manage waste according to operational guidelines. Required Qualifications At least 1 year of experience in food service operations. Food Handler Certification. Preferred Qualifications High school diploma or equivalent. Knowledge of food safety and preparation practices. Experience with portion control and kitchen equipment operation. Understanding of inventory management and sanitation procedures. Strong teamwork and time management skills.

Pay:

$14.00 - $15.00 per hour Expected hours: 30.0 - 40.0 per week

Benefits:

401(k) matching

License/Certification:

Food Handler Certification (Required) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person