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PB
Panera Bread
Now Hiring Restaurant Team Members - All Day Parts
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
As a Restaurant Team Member, you will be an ambassador for bringing Panera Warmth to life with each guest interaction, delivering excellent services in every circumstance. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.). Greet every guest with genuine warmth and enthusiasm. Assemble fresh salads, soups, and sandwiches with care, accuracy, and efficiency
- no assembly lines, just real ingredients and great food. Stay on the move
- assist guests at entry, cashier, and dining areas. Maintain a clean, safe, and inviting environment by following food safety standards and cleaning protocols. Be informed about daily priorities and adapt to changes with a positive attitude
- every guest gets our best. Support team success by completing cleaning and stocking duties and helping set up the next shift. to be contacted for an interview! At Panera Bread, we believe every guest deserves our best. As a Restaurant Team Member , you'll be the heart of hospitality
- bringing warmth, care, and joy to every interaction.
Equal Opportunity Employer:
Disabled/Veterans Competitive pay: $16.00- $19.
Pay:
$16.00- $19.
Benefits:
Dental insurance Flexible schedule Food provided Health insurance Tuition reimbursement Vision insuranceWork Location:
In personBenefits
- Paid Time Off (PTO)
- Sick Leave
- Financial Aid/Assistance
- 401(k) Plans