Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

YMCA of Greater Rochester

Kitchen Staff

Career Insights for Kitchen Staff

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New York data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$34,878 / year median in New York

+7% projected growth

Explore Career

Job Description

Kitchen Staff YMCA of Greater Rochester - 3.9 Rochester, NY Job Details Part-time $18 an hour 14 hours ago Qualifications CPR Certification Safety protocol adherence Safety regulations Compliance with security regulations Experience working with children
First Aid Certification Full Job Description Description:
Monday-Friday 10:30a-1:30p
Rate of Pay:
$18/hr. Under direction of the Center Director, the Kitchen Staff is responsible for working with the Cooks, and other staff to assure that meals are presented in a timely, appealing, healthy and appropriate manner. The Kitchen Staff will ensure that the kitchen is clean, well supplies and runs efficiently. The position is responsible for ensuring that the mission, purpose, image and core values of the YMCA of Greater Rochester is conveyed.
RESPONSIBILITIES
: To wash all dishes, pots, pans, utensils and all other cookery used in the preparation of food. To prepare the dish room prior to the end of each meal including putting out slop bucket, dish racks and silverware bins. To ensure the cleanliness of the dish room, including sweeping and mopping at least once a day; cleaning all counters and dish washing surfaces at the end of each meal leaving them clean and dry; and emptying the drying rack of all dishes. To make sure that all dish washing machinery is operating properly and informing supervisor immediately if it is not. To bag up all garbage in the dish room and move them to the loading bay. To assist in the serving of meals to campers. To assist the food service provider in the overall operation of the kitchen. To assist with check-in and check-out processes on opening and closing days. Assisting in program as needed and as time allows. Is familiar with and carries out emergency procedures, building rules and regulations. Attend all required trainings and meetings. All other duties as assigned.
Requirements:
QUALIFICATIONS
: Must be at least 18 years of age. Must have experience with working with children. Current certification in Standard First Aid and CPR for the Professional Rescuer required; certifications must be valid/current before the first day of staff training and throughout the duration of your seasonal employment. Excellent communication skills. Must successfully complete Staff Training, specifically including the YMCA's New Employee Orientation and Listen First Learn & Implement Cycle. Person must possess values consistent with the mission of the
YMCA. PHYSICAL REQUIREMENTS
: Ability to lift up to 40 lbs and transport equipment from one location to another. Ability to visibly observe children. Ability to stand for an extended period of time. Ability to hear distress signals even when distracted by noise and activity. Ability to work in a variety of environments, specifically those subject to extreme heat and humidity. Observe and promote safety and security procedures.