Benefits:

Training & development Employee discounts Flexible schedule Montezuma Winery Seneca Falls, NY Join Our Little Kitchen Crew! Love food, wine, and a fast-paced kitchen? We're looking for a Kitchen Helper to join our café team at our winery! Think small bites, big flavors, happy guests, and a fun team . We're looking for someone energetic and reliable who enjoys working with food and is always ready to jump in and help make the magic happen.

Essential Job Functions:

Cleaning and sanitizing all equipment and organizing the kitchen Wine Trail event food preparation and execution Preparation of food for staff, rewards parties, wine trail events, and any requests involving kitchen preparation Prepare food: Follow recipes, measure and mix ingredients, chop and slice food, and cook food using various methods Maintain kitchen: Wash dishes, sanitize surfaces, take out trash, and ensure food and other items are stored properly Ensure food safety: Check the quality of ingredients, prevent cross-contamination, and adjust recipes for special dietary needs Present food: Garnish dishes and ensure they are attractive and appealing Communicate with staff: Collaborate with kitchen staff and Tasting Room staff to ensure smooth operations

Education and Skills:

Must complete " ServSafe" certification Ability to perform under pressure Understanding of cooking techniques and kitchen equipment Knowledge of health and safety regulations Basic business math skills Computer literacy, including experience with Square POS system Excellent customer service skills Must be 18 years of age

Education/Experience:

A high school diploma or equivalent is typically required

Work Schedule:

This position requires availability on days, nights, and weekends, and flexibility to work at our other locations when needed. Hourly Wage ++ Tips