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Bango Bowls
Team Member
Entry-Level JobVerifiedNo experience needed
Career Insights for Kitchen Staff
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Scorecard
Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Bango Bowls Team Members are responsible for food preparation, product knowledge, providing customers with a positive experience, and store cleanliness. Summary of Key Responsibilities Responsibilities and essential job functions include but are not limited to the following: Maintain customer satisfaction Ensure a safe work and guest environment Offer consistent high quality food preparation and service Follow proper sanitation and cleanliness standards Arrive to work on time Contributes to positive team environment Consistently maintain a clean work space and dining space