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Mint 518

Kitchen Leadership Position

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$34,878 / year median in New York

+7% projected growth

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Job Description

Kitchen Leadership Position Mint 518 Slingerlands, NY Job Details Full-time $27 - $30 an hour 6 hours ago Qualifications Food quality maintenance Management Food service workstation cleanliness Menu planning Teaching Full Job Description
HEAD CHEF / KITCHEN LEAD MINT
is looking for a talented, upbeat Head Chef or Kitchen Lead to join our purpose driven, farm to table scratch kitchen. This position is focused primarily on excellent execution of our established menu, with minimal menu design. Responsibilities include inventory, kitchen organization, maintaining cleanliness and food quality, teaching and managing the kitchen team, and collaborating positively with the front of house. You will work under our Executive Chef based at MINT Glens Falls. We are looking for someone who is a talented chef, experienced, dependable, clean, kind, and genuinely enjoys building a strong team!
Schedule:
Dinner Service Wednesday through Saturday, four nights per week, beginning around 2:00 PM and working until close. Compensation is negotiable based on experience and may be hourly or salary. We are interviewing Friday, Saturday, and throughout next week. Please let us know when you are available to come in, meet with us, and complete a paper application. We would love to hear a little about your experience and why MINT interests you!
ALSO HIRING
Line Cook who can assist with salad prep and dishes.
Pay:
$27.00 - $30.00 per hour
Work Location:
In person