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Ocean Blue Restaurant & Oyster Bar
Kitchen Team Member
Career Insights for Kitchen Staff
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Based on New York data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$34,878 / year median in New York
+7% projected growth
Job Description
Overview Ocean Blue is hiring for all Kitchen Postions - Sous Chef, Line Cooks, and Dishwashers Join our dynamic culinary team where your passion for food and teamwork will elevate our kitchen operations to new heights. As part of the Ocean Blue team you will ensure exceptional food quality, while maintaining a vibrant, efficient work environment. We value energetic professionals who thrive in fast-paced environments and are eager to grow their skills in a supportive setting. If you're passionate about creating memorable meals and leading vibrant teams, we want to hear from you!