Job Overview Join our dynamic kitchen team as a Kitchen Staff member and become a vital part of delivering exceptional dining experiences! In this energetic role, you will be responsible for supporting food preparation, maintaining cleanliness, and ensuring smooth restaurant operations. Your enthusiasm and attention to detail will help create a welcoming environment for our guests while upholding the highest standards of food safety and hygiene. This paid position offers an exciting opportunity to develop your culinary skills and grow within a vibrant hospitality setting. Darby Creek and The Ridge Golf Courses are looking for dependable, hardworking individuals to join our kitchen team. Part-time positions are available. This is a great opportunity for someone who enjoys working in a fast-paced, team-oriented environment. We are looking for individuals who take pride in preparing quality food, maintaining a clean workspace, and providing excellent service to our guests.
Responsibilities:
Prepare and cook menu items according to established recipes and standards Complete basic food preparation and portioning Maintain a clean, organized, and sanitary kitchen Properly store, label, and rotate food products Restock kitchen stations before, during, and after service Follow all food-safety and sanitation procedures Assist with dishwashing and general kitchen cleaning when needed Work cooperatively with kitchen, restaurant, and golf course staff
Qualifications:
Previous kitchen or restaurant experience is preferred but not required Dependable and punctual Strong work ethic and positive attitude Ability to work efficiently in a fast-paced environment Willingness to learn and work as part of a team Must be available for some evenings, weekends, and holidays Ability to stand for extended periods and perform routine kitchen duties
Employee Benefits:
Employee discount Free golf membership Fun and team-oriented work environment
Pay:
From $13.00 per hour Expected hours: 15.0 - 35.0 per week