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Creative Dining Services

Utility - Part Time - Second Shift

Career Insights for Kitchen Staff

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What they do

A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.

$30,733 / year median in Ohio

+1% projected growth

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Job Description

Do you like to be creative and work in an inclusive, professional environment? If so, join the Creative Dining team at The College of Wooster. We are looking for friendly, experienced food service professionals to complete our team, serving great food to hungry students using state-of-the-art equipment and technology. Our staff have every-other weekend off, opportunities for training and advancement and time off between semesters to spend with family and friends during the winter holidays.
Core Responsibilities:
1. Serve meals to students and customers 2. Set up station prior to meal serving time 3. Light food prep 4. Follow all food safety procedures and maintain a safe work environment. 5. Provide superior customer service. 6. Communicate regularly with management about workplace needs and improvements. 7. Other duties as assigned. Second shift is 2pm-10:30pm or 4:30pm-10:30pm. Hours may change during summer and breaks in the school year.
Physical Demands/Environment:
Must be able to lift up to 50 pounds Environment may include hot, humid or cold conditions.

About Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conferencecenters and K-12 schools and camps to provide a different kind of hospitality and facility management services experience one thats fun, innovative, and focused on your community. Why? Because thats how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!