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Steel Valley Brew Works
Kitchen Team Member
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Based on Ohio data
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What they do
A Kitchen Staff assists with food preparation as directed by cooks, food supervisors or chefs. Cleans kitchen work areas and dishes. Prepares ingredients for dishes to be cooked, prepares beverages, and stocks salad bars or buffet tables.
$30,733 / year median in Ohio
+1% projected growth
Job Description
Job Overview Join our dynamic culinary team as a Kitchen Team Member, where your passion for food and dedication to quality will shine! In this energetic role, you will be an essential part of creating delicious, well-prepared meals in a fast-paced environment. Your expertise in food preparation, safety procedures, and kitchen operations will contribute to delivering exceptional dining experiences. Whether working behind the scenes or assisting with meal assembly, your enthusiasm and culinary skills will help us serve our community with excellence. This paid position offers a fantastic opportunity to grow your culinary career while working in a lively, supportive environment. Responsibilities Prepare and assemble a variety of menu items following established recipes and standards, ensuring consistency and quality. Operate kitchen equipment safely and efficiently, including grills, ovens, poaching stations, braising units, and food production machinery. Maintain strict adherence to food safety protocols and sanitizing procedures to ensure a clean and safe kitchen environment. Assist with menu planning by preparing ingredients and supporting the development of new dishes that meet dietary guidelines and customer preferences. Handle food with care, practicing proper food handling techniques during preparation, cooking, and storage to prevent contamination. Support high-volume production needs by efficiently managing multiple tasks during busy service times. Collaborate with team members to ensure timely meal preparation and smooth kitchen operations for catering events or regular service. Skills Proven experience in dietary aide roles or dietary department settings, demonstrating knowledge of special dietary requirements. Strong food preparation skills with expertise in cooking techniques such as grilling, braising, poaching, and other culinary methods. Excellent knife skills and familiarity with operating various kitchen equipment safely. Experience in food safety management practices including sanitizing procedures and proper food handling. Background in fine dining or restaurant environments that require attention to detail and recipe adherence. Ability to work efficiently in high-volume production settings while maintaining quality standards. Knowledge of menu planning concepts and experience supporting meal prep for diverse dietary needs such as catering or institutional settings. Join us as a Kitchen Team Member if you're passionate about creating delicious dishes, thrive in energetic environments, and are eager to develop your culinary expertise!