We just opened a brand new facility, and we need someone to run the show on catering production. You plan it. You run it. You make sure every order that leaves our doors is the best thing we can make. That's the whole deal: be good to people, make the best thing you can make. Sound like you? You can lead a crew and get everybody rowing the same direction You sweat the details, right count, right pans, right time You stay cool when the orders stack up and the clock is ticking You care about Tulsa as much as you care about great food. Community outreach is a big deal around here Kitchen experience is a plus, not a must. Leadership, planning, and execution experience is what we're after The deal 40 hours guaranteed every week, even when catering is slow Thursday through Sunday, 10-hour days, usually 10am to 8pm (times flex with catering orders) Raw, honest, and above all else Legit. Come make some dough.